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A is for Apple
Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute. |
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Blue Lemonade
This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving. |
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Icy Hard Pink Lemonade
Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail. |
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Lemonade from Cafè Creosote
Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water. |
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Orange Juice Fizz
Yields eight 1/2 cup servings using orange liqueur, orange juice concentrate and optional club soda. From Fast and Healthy Magazine. |
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Orange Julius
Quick recipe made with frozen orange juice concentrate, milk, water, sugar, and vanilla extract. |
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Pineapple Limeade
Simple and refreshing recipe using pineapple and lime juice, and club soda. |
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RecipeSource
Collection of just under 40 recipes for different types of lemon or lime based drinks, and syrups. |
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Sherbat
Rose water flavored lemon cooler. |
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