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Chef’s Uniform

Wednesday, May 16th, 2012

It is said that the Chef’s Traditional Uniform as we see it today, was the inspiration of the great 16th century chef Marie-Antoine Careme.  Know as the greatest chef of his time, Marie-Antoine disliked the grey uniforms of his staff and changed them to white to reflect cleanliness within his kitchen.

Today the traditional chef’s uniform consists of a double breasted jacket, trousers, hat, apron, necktie and clogs.  The chef’s uniform is one of the few professions other than the military where you can recognise the rank of the person by their uniform, especially from the hat!

Chef  Jackets

The chef’s jacket is usually double breasted and can be buttoned up either way, this is very useful as a busy chef will have unavoidable stains on their jacket and then can simply button it up the other way at the end of the evening and go and meet their public.  Chef’s jackets are also made of thick cotton which is especially designed to act as a barrier against hot liquids and can be washed at high temperatures to remove stains.

Chef  Trousers

Traditionally in blue or black gingham check, these days the check pattern on chef trousers come in an array of colours. The pattern is designed to hide stains and the head chef will normal be distinguished by wearing plain black trousers.  Chef trousers are also known as baggies. Originally designed for men, these days chef trousers come in both male and female styles.

Chef  Hat

Originating from the 13th Century, the Chef hat is also known as “torque blanche”.  Torque means round in Arabic and “torque blanche” means white hat in French. The hat distinguishes ranks within the kitchen. The head chef wears the tallest hat.  Executive chefs can have hats as tall as 12”!!! On a practical note many of today’s hats incorporate a sweat band within the hat.

Chef Apron

The Chef’s Apron is made of thick cotton, aprons are usually white to match the jacket.  The thick cotton protects against the danger of heat in the kitchen. A Tea towel is often hung over the apron ties and used to constantly mop and wipe in the kitchen, this can then be discarded when soiled and a fresh towel put in its place.

Chef Shoes

Most Chef’s wear clogs in the kitchen, they can be slipped off quickly if boiling water is spilt onto the feet but mainly they are there for comfort, as Chef’s, they will be on their feet for most of the shift.  Chefs have worn Clogs for years but they have recently become popular with the public for comfort and come in an array of colours.

Training Tips For A Chef

Wednesday, May 16th, 2012

If you would like a job as a chef then it is important to remember that that this career will go beyond basic food preparation and short order cooking. It is important to remember that you will require more than on the job training in order to reach the best level that you possibly can. In order to be accepted into culinary school you will need to achieve high school qualifications. It is actually possible to start your basic training while you are still at secondary school.

In order to work as a head chef in the more prestigious establishments you will need to do several years of professional culinary training and also have several years of practical experience. The position of head chef is quite often referred to as executive chef. There are many different types of schools where people are able to get training and including professional institutes that focus on culinary schools. It is also possible to get professional culinary training at the many different catering schools. There are a lot of universities that offer culinary and hospitality degrees. These courses last for between two years and four years. Some of the more selective restaurants and hotels will train chefs through private programs.

In order to complete your professional training you will need to take part in an internship, apprenticeships or placements within restaurants. The locations that offer the internship shave to meet strict criteria. The internships can be very useful, as these will allow you to get hands on experience.

If you would like to get a job within a fine dining restaurant then the experience that you get in an internship will give you very valuable experience. The vocational training programs that are offered will enable people to get low paid position and then they can work on this and work up the professional ladder.

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