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Canning and Freezing
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Pickles (4)
 
 Canning and Freezing Listings
Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books.
Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic.
Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic.
Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University.
Freezing Vegetables from Gardenguides
Instructions for freezing many popular vegetables and fruits.
Home Canning Resources
Information and resources from About.com.
Home Preserving
Tips for preserving and pickling with recipes and links to more information.
Making Fruit Spreads - Preserve It Right
Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
Mountain Breeze Home Canning
Canning recipes from Kentucky.
National Center for Home Food Preservation
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
Noll's Home Canning and Freezing
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
Picklenet
A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
PreserveFood.com
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information.
Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
Squash Pickles
Calls for eight cups of any kind of summer squash.


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