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Canning and Freezing
You are here: Home > Cooking > Canning and Freezing
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Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books.
http://ohioline.osu.edu/hyg-fact/5000/5341.html
Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic.
http://ohioline.osu.edu/hyg-fact/5000/5308a.html
Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
http://ohioline.osu.edu/hyg-fact/5000/5349.html
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic.
http://ohioline.osu.edu/hyg-fact/5000/5334.html
Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
http://ohioline.osu.edu/hyg-fact/5000/5333.html
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University.
http://cahe.nmsu.edu/pubs/_e/e-320.pdf
Freezing Vegetables from Gardenguides
Instructions for freezing many popular vegetables and fruits.
http://gardenguides.com/TipsandTechniques/freezing.htm
Home Canning Resources
Information and resources from About.com.
http://southernfood.about.com/msubcan.htm
Home Preserving
Tips for preserving and pickling with recipes and links to more information.
http://southernfood.about.com/library/weekly/aa092197.htm
Making Fruit Spreads - Preserve It Right
Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
http://www.pioneerthinking.com/fruitspreads1.html
Mountain Breeze Home Canning
Canning recipes from Kentucky.
http://www.mountain-breeze.com/kitchen/canning/
National Center for Home Food Preservation
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
http://www.uga.edu/nchfp/
Noll's Home Canning and Freezing
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
http://www.paulnoll.com/Oregon/Canning/
Picklenet
A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
http://www.picklenet.com/
PreserveFood.com
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
http://www.preservefood.com
Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information.
http://ohioline.osu.edu/hyg-fact/5000/5355.html
Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
http://www.recipelink.com/msgbrd/board_20/tklcc.html
Squash Pickles
Calls for eight cups of any kind of summer squash.
http://southernfood.about.com/food/southernfood/library/rec99/bl90718i.htm

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