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Quantity Cooking
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Once a Month Cooking (10)
 
 Quantity Cooking Listings
Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Food Service
Provides food service recipes in download formats.
Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
Seafood Gumbo
Full recipe makes three gallons.
Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.

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