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Safety
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 Safety Listings
Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
CDC: FAQ - Botulism
Presents facts and information.
Facts about Food Irradiation
Information from the International Atomic Energy Agency.
Fight Bac!
Information about cross-contamination and how bacteria spreads.
Fire and Hot Oil Safety in the Kitchen
Tips for safely using deep fat fryers and working around the stove.
Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
Food Safety
Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues.
Food Safety and Quality
Presents a list of study material.
Food Safety Consortium
Information about and reports on the subject.
Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
Home Food Safety
Lists common sources of infection in food and invites questions by email.
Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
OurFood
Information on contents of packaged food.
Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.


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