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Cold
You are here: Home : Cooking : Sandwiches : Cold
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 Cold Listings
Black Forest Turkey Ham and Cheese on Rye
Marinated onions top smoked turkey ham with Muenster cheese.
Bologna Salad Sandwiches
A traditional ham salad recipe created with bologna.
Caprese Sandwich
A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.
Chicken Cashew Curry Luncheon Sandwich
Made with shredded chicken, cashews, and grapes, served in a croissant.
Chicken Sandwiches with Chive Butter
A slightly spicy chilled chicken with watercress on buttered bread.
Cobb Sandwich
Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler.
Country Picnic Sandwich
Recipe from Orchard Hill Farm Bed & Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.
Crab Salad Sandwiches
A low-fat sandwich with celery and seafood seasoning.
Curried Egg Salad Sandwiches
Curry powder and dried currants flavor this egg salad.
Dagwood Bumstead Sandwich
Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.
Deli Seafood Sandwich
Crab mixed with celery and onion, served on round sandwich buns.
Eggplant and Arugula Sandwiches
Served with a chickpea spread.
Fruit Sandwich
Cottage cheese mixed with fruit and slivered almonds.
Half-Time Beef Sandwiches
Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.
Mediterranean Sandwiches
Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.
Nancy's Fabulous Muffaletta Sandwiches
Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
Onion Sandwich
Onion slices served on challah or brioche cut in rounds.
Open Faced Lobster Salad Sandwiches
Use frozen lobster tail for this recipe.
Open-Face Egg Salad Sandwiches
Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.
Open-Face Sandwiches
A number of suggested toppings for buttered bread, from GoNorway.


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