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Amber Soup
A full, slow cooking recipe.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt |
Basic Chicken Broth
Presents a simple recipe.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt |
Basic Chicken Stock
Recipe uses neck, back wings and bones.
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt |
Basic Turkey Stock
Makes twelve quarts of stock that freezes well.
http://fp.enter.net/~rburk/soups/stocks/basictur.txt |
Beef Broth
Very basic recipe; serves one.
http://www.hugs.org/Beef_Broth.shtml |
Beef Broth
A full and simple recipe.
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt |
Beef Stock
A full recipe making one gallon of stock.
http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html |
Beef Stock
Basic recipe using a crock-pot makes eight cups, at RecipeSource.
http://www.recipesource.com/soups/stocks/00/rec0002.html |
Brown Chicken Stock
Stock keeps for about 3 days in the refrigerator, and up to six months in the freezer.
http://fp.enter.net/~rburk/soups/stocks/brownchi.txt |
Cawl Afu (Liver Broth)
Recipe for Welsh liver broth, at Hookerycookery.
http://www.hookerycookery.com/welsh04.htm |
Cawl Cennin (Leek broth)
Welsh leek broth recipe. Wholesome meal for a cold winter's day, at Hookery Cookery.
http://www.hookerycookery.com/welsh01.htm |
Chicken Broth
This recipe uses chicken legs,
http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html |
Chicken Stock
A full recipe making one and one half quarts of stock.
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html |
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