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| Fish and Seafood Listings |
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Fish Stew with Herbs
Made with haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine. |
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Fisherman's Soup
Made with halibut, tomatoes, saffron, and potatoes. From Recipe Source. |
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Gefilte Fish
Fish balls made with ground fish, matzo meal, and eggs, cooked in fish broth. Served cold with horseradish. From Arielle's Recipe Archives. |
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Hearty Fish Stew
Made with fish fillets, bacon, green breans, tomatoes, carrots, milk, and light cream. |
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Madeira Squid Stew
Made with squid, hot and bell peppers, potatoes, fish stock, and white wine. |
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Matelote
Recipe for a French fish chowder using eel, mushrooms, and wine. |
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Monkfish Chowder
Made with monkfish, bacon, onions, potatoes, fish stock, corn, and light cream. Includes recipe for Creole seasoning. |
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Pacific Chowder
Very simple recipe using canned tuna, bacon, pepper, milk, and condensed cream of potato soup. |
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Pan-Smoked Opah Chowder
Made with opah, crab, sundried tomatoes, shiitake mushrooms, black beans, corn, and spinach. Includes recipe for Saffron-Opah stock and technique for pan-smoked opah. |
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Red Snapper Soup
Made with red snapper fillets, potatoes, carrots, fish broth, and rice. |
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