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Ratatouille
You are here: Home : Cooking : Soups and Stews : Fruit and Vegetable : Ratatouille
 
 Ratatouille Listings
Baked Spiced Ratatouille 
Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
Balsamic Ratatouille
Sauted diced vegetables seasoned with thyme and balsalmic vinegar.
Chicken Ratatouille
Complete meal can be prepared in 20 minutes with pre-sliced vegetables.
Crockpot Ratatouille
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
Easy Ratatouille
Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
Garden Ratatouille
Sliced vegetables, sauteed and then baked with commercial pasta sauce and Parmesan cheese.
Impossible Ratatouille Pie
Sauteed vegetables baked into a mixture of Monterey jack cheese and sour cream.
Judi's Ratatouille Lasagne
Seasoned with Italian herbs, red wine, and Bechamel sauce.
Microwave Ratatouille
Layered casserole with Parmesan cheese.
Plum Ratatouille
Adds fruit to the traditional recipe for a bit of sweetness.
Quick-Cooking Ratatouille
Low-carbohydrate recipe with scallions and cherry tomatoes.
Ratatouille
Vegetables with fennel, basil, and thyme, sauteed and then baked.
Ratatouille
Traditional recipe from the South of France, with preparation instructions both for one-pot cooking and for separate cooking of each vegetable.
Ratatouille
Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sauteed garlic and Parmesan cheese.
Ratatouille
Sauteed vegetable casserole based on roasted eggplant.
Ratatouille
Sauteed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
Ratatouille
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Saltfree.
Ratatouille
Low-carbohydrate recipe of sauteed vegetables with ground beef, mozzarella and Parmesan cheese, and canned mushrooms.
Ratatouille
Non-soupy casserole, based on roasted eggplant and zucchini. Adapted from Julia Child's French cookbook.
Ratatouille
Vegetable soup with basil, oregano, and thyme.


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