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Ratatouille
You are here: Home > Cooking > Soups and Stews > Fruit and Vegetable > Ratatouille
Listings
Ratatouille
Sauteed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
http://www.recipesource.com/fgv/vegetables/02/rec0298.html
Ratatouille Nicoise
Seasoned with garlic and a bay leaf.
http://www.recipesource.com/ethnic/europe/french/00/rec0079.html
Ratatouille Nicoise
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
http://www.recipesource.com/fgv/vegetables/02/rec0261.html
Ratatouille Quiche
Includes sauteed vegetables with nutmeg and Swiss cheese.
http://www.recipesource.com/main-dishes/dinner-pies/05/rec0571.html
Ratatouille Soup
Made with fresh vegetables and canned broth.
http://www.recipesource.com/soups/soups/12/rec1217.html
Southern Italian Ratatouille
Combines tomatoes, yellow and green zucchini, and mushrooms with leeks and spinach. Preparation is relatively complex.
http://www.seasonbyseason.com/recipes/italian_ratatouille.html
Summer Vegetable Ratatouille
Adds yellow squash, red, yellow, and green bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
http://vegetarian.allrecipes.com/AZ/SummerVegetableRatatouille.asp

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