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Ratatouille
You are here: Home : Cooking : Soups and Stews : Fruit and Vegetable : Ratatouille
 
 Ratatouille Listings
Ratatouille
Sauteed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
Ratatouille Nicoise
Seasoned with garlic and a bay leaf.
Ratatouille Nicoise
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
Ratatouille Quiche
Includes sauteed vegetables with nutmeg and Swiss cheese.
Ratatouille Soup
Made with fresh vegetables and canned broth.
Southern Italian Ratatouille
Combines tomatoes, yellow and green zucchini, and mushrooms with leeks and spinach. Preparation is relatively complex.
Summer Vegetable Ratatouille
Adds yellow squash, red, yellow, and green bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.


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