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European
You are here: Home : Cooking : Soups and Stews : World Cuisines : European
Armenian (2) Hungarian (9)
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French (15)
 
 European Listings
"Swiss" Chocolate Soup
Made with Vanilla ice cream, hot fudge, and milk. May be served cold or hot.
Andalusian Onion and Almond Soup
This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
Beid Bi Lamoun
This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
Danish Onion - Champagne Soup
Full and simple recipe making six servings, at RecipeSource.
Danish Pea Soup with Pork
Full six to eight serving recipe using yellow split peas, at RecipeSource.
Spinach & Lentil Soup (Santa Maria)
Basic Greek recipe making four servings, at RecipeSource.
Venison The Basque Way
Simple recipe makes four servings, at RecipeSource.

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