Welcome to DinningDirectory.com! Our site provides comprehensive dining guide such as food, cooking tips, gourmet food restaurant, fast food, restaurant business, cooking recipes, cooking ware, kitchen equipment. Home About Us Disclaimer Link to Us Privacy Policy Submit Site Contact Us Browse Categories Restaurant (International) Apparel and Uniforms Business to Business Cooking Directories & Guides Drink Food and Related Products Food Industry Information Restaurant (United States)   European You are here: Home > Cooking > Soups and Stews > World Cuisines > European Categories Armenian Hungarian Borshch Italian Dutch Russian French Listings Andalusian Onion and Almond Soup This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people. http://www.soupsong.com/ronion4.html Beid Bi Lamoun This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup. http://www.ummah.net/family/recipes/beidbil.html Danish Onion - Champagne Soup Full and simple recipe making six servings, at RecipeSource. http://www.recipesource.com/soups/soups/22/rec2242.html Danish Pea Soup with Pork Full six to eight serving recipe using yellow split peas, at RecipeSource. http://recipesource.com/soups/soups/03/rec0307.html Spinach & Lentil Soup (Santa Maria) Basic Greek recipe making four servings, at RecipeSource. http://www.recipesource.com/soups/soups/12/rec1278.html Venison The Basque Way Simple recipe makes four servings, at RecipeSource. http://www.recipesource.com/ethnic/europe/basque/venison1.html Home | About Us | Contact Us | Disclaimer | Link to Us | Privacy Policy | Submit Site Copyright © DinningDirectory.com, Inc. All Rights Reserved. DinningDirectory.com is an extensive Internet dining directory. Offer dining guide, business restaurant, starting a restaurant, food information and more.