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3Men With Nothing Better To Do
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. |
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A Tasteful Endeavor
Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor. |
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ABC's of Cooking
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. |
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About Chocolate
Techniques on how to cook with chocolate, recipes, shopping information, articles. |
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Aki's Kitchen
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. |
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Barbecuebible.com: Steven's Blog
The Barbecue Bible. Barbecue cookbook for grilling and barbecuing enthusiasts by award winning cookbook author and chef Steven Raichlen. 500 international recipes for outdoor cooking. |
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Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. |
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Busy Cooks
Cooking information, methods, organization, and tips, provided by About.com. |
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Chef Paul Prudhomme
offers his Magic Seasonings line and also includes recipes, tips, links, and more. |
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Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. |
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Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. |
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Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. |
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Cooks411
Cooking technique and food history. |
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Epicurious
The Bon Appetit Cooking Class main page with selection of tips on how to cook various items. |
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