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21st Sensory, Inc.
A consumer research laboratory in the food technology industry that provides taste testing, sensory evaluation, texture analysis, and aroma recognition using trained panelists. |
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350 Degrees
Recipe development for consumer applications, specialty products, brochures, labels, and restaurants. |
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AAC Consulting Group, Inc
Regulatory consulting, validation services, regulatory information and training in GMP, food labeling and dietary supplements. |
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Abbye Freiman
Food industry consultant to cafes and bakeries. New gourmet product development. |
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ABIC International Consultants
Consulting services to the food and beverage industries. Product development, process development, sensory evaluation, advertising claims validation, consumer product testing, quality assurance and shelf life studies. |
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Aeschbach Inc.
Offering food consulting and product development for foodservice, restaurant and industrial clients. Services include recipe formulation and menu development by executive chef specializing in refrigerated and frozen foods. |
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Applied Food Systems, Inc.
Consultants specializing in productivity improvements, engineering support, and a software package for food manufacturing companies. |
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Australian Guest Chef Consultant
Australian culinary consultant and chef from TV cooking show, Dining Downunder includes Australian native foods, recipes, ingredients, cookbooks, restaurants, menau development, bush tucker cooking. |
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Baines Food Consultancy Ltd
Established in 1997 to provide consultancy and training to the food, food ingredients, flavour and related bioscience industries. Innovation and experience with large multi-national companies through to small developing businesses. |
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Bellissimo Business to Business
Offering training and consulting services to coffee roasters, retail coffee merchants and accessory distributors. Varied selection of training videos. |
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Compliance Connection
Wine industry compliance consulting firm offering services including consultation on wine permits, Federal label approvals, and accounting services. |
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Compusense Inc.
Develops software for sensory data collection and analysis. Also provides services for sensory, consumer science, marketing and product development research. |
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Concept Nutrition, Inc.
Consulting services to the food, publishing, health care and related industries specializing in food labeling regulations, marketing and technial communications and ethnic dietary practices. |
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Concierge Needs
Cooperative buying power and contract negotiation for food and beverage. |
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CPL Scientific Consultants
Provides consultancy and advice on markets and technology for new business development in food, agriculture and biotechnology. |
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Creative Hospitality Associates
Services for the food service and hospitality industries include facility design, restaurant and banquet menu development, presentation and design, recipe standardization and training. |
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